Dosakaya Mutton

                                                       
Ingredients:

1/2 tsp shajeera
1 small onion(chop it)
1 cup cucumber pieces
1 sprig curry leaves
2 tsp coriander leaves
1/4 cup water
oil

Marinade:
250g mutton
1 1/2 tsp ginger garlic paste
1 1/2 tsp red chilli powder
1/4 tsp turmeric powder

Masala powder:
2 cardomom
3 cloves
1 tsp corinader seeds
2 tsp grated dry coconut

Preparation:

• First wash the mutton and marinate it with ingrdients under marinade.
• Peel the skin of the cucumber and chop it in 3/4 inch pieces.

Process:

• Heat oil in cooker,add shajeera,onions and curry leaves,fry them.
• Add the marinated mutton and allow it to cook for 5 min.
• Now add cucumber,masala powder,water,salt mix well,keep the lid and cook for 3 whistles.
• When the pressure is off, remove the lid and check if any water is left.If so cook it for another 2 min until gravy thickens.
• Remove it to serving bowl and garnish with corinder leaves.
• Yummy cucumber mutton is ready to be served with rice/chapathi.

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