Masala Pakoda

Ingredients:

2 onions
1 green chilli
1/2 tsp cumin seeds
1/4 tsp ginger garlic paste
1 sprig curry leaves
5 tsp gram flour
salt
oil(deep fry)

• Finely slice the onions.chop the green chilli.
• Take a bowl add onions,green chilli,cumin seeds,ginger garlic paste.Mix them well for few sec.
• Now add besan little by little and mix it.
• Heat oil in pan for deep fry.Now drop the pakoda mixture in little quantities in to the oil and fry.
• When it got fried it turns in to brown colour remove it to tissue paper.
• Now do the same for next batch.
• At the last fry curry leaves in the same oil and garnish the pakoda.
• Tea time snack is ready to be served.

Tip:Add little i.e up to 1 1/2tsp rice flour to this for more crispy pakodas.