palakura pappu(spinach dal)

Ingredients:
1 cup toor dal (washed twice)    
2 medium bunches spinach(washed and chopped)
1 small bunch coriander leaves(washed and chopped)
5 greenchillies (slit lengthwise) 
1/2tsp turmeric powder
salt

Tempering:
1/2 tsp mustard seeds
1/2 tsp  cumin seeds
3 garlic cloves
1 sprig curry leaves
2 dry red chillies
oil

• Take all the items under ingredients into a pressure cooker along with sufficient water and pressure cook for 3 whistles.
• After the dal is completely cooked mix it well .
• Now heat a pan with  oil and add the items under tempering one after the other.
•  when nice aroma of tempering fills the air add the cooked dal and let it cook for 2 min.
• spinach dal or palakura pappu is ready to serve with rice,pappad and with a vegetable chutney.

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