Rasam

Ingredients:

1 lemon size tamarind

2 tomatoes(chop them)

1small bunch coriander leaves(finely chop them)

salt

Powder:

1/2 tsp coriander seeds

1/2tsp  pepper

1tsp cumin seeds

4 garlic cloves

Tempering:

1/4 tsp mustard seeds
1 sprig curry leaves
2 redchillies
1 tsp oil

• Soak tamarind in 3 cups water and squeeze the extract.
• Add chopped tomatoes and salt to this extract and keep its aside.
• Now grind the ingredients under powder to fine powder.
• Heat oil in a pan add the tempering ingredients,after that add the powder and fry well.
• Now add the tomato,tamarind extract and chopped coriander leaves.
• Mix well,check for the seasoning,cover and cook.
• When it is about to start boiling turn off the flame  in next few seconds and cover it.
• Tasty rasam is ready to be served with plain rice.

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