September 5, 2012

Godhuma Ravva Payasam


"Simple yet healthy and nutritious food"


Ingredients:

1 cup Wheat Ravva(fine)
1 cup Jaggery
500ml milk
10 pistachio(chopped)
  • Soak wheat ravva for 15 min in water.
  • In thick bottomed vessel boil milk.
  • After it gets boiled add ravva and cook until its soft, by stirring in between.
  • Now add jaggery and cook until it melts.
  • Keep stirring in between that it may not stick at bottom.
  • Turn off the flame,add chopped pistha and serve.
Note:Remember it is payasam so it should be watery.When it is getting cooled it solidifies.
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