September 4, 2012

Gongura Enduroyyala Koora(Sorrel Green Dry Prawns curry)

"And now these three remain: faith, hope and love. But the greatest of these is LOVE."(1 corinthians 13:13)


Ingredients:

3 bunches Sorrel Green
3/4 cup Dry prawns
1 onion(chop it)
1 green chilli(slit)
1/4 tsp turmeric powder
1/4tsp-1/2tsp red chilli powder
salt
oil

Preparation:
  • Pluck,wash and drain the sorrel green leaves.
  • Remove the head,tail and legs of dry prawns.
  • Wash dry prawns and soak them in warm water until use.
Process:
  • Boil sorrel green leaves with little water and mash into a fine paste.
  • Heat oil in a pan add chopped onions and slit green chilli and fry them.
  • Now add drained dry prawns,salt,turmeric and fry them for a min,
  • After that add red chilli powder and fry for another min.
  • Now add sorrel green paste,half cup water, mix well,cover  and cook for 3 min.
  • When it gets thickened and oil starts leaving the sides,turn off the flame.
  • Sorrel green dry prawns curry is ready to be eaten with plain rice.



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