Ravva Laddoo

Ingredients:

1 cup Ravva/semolina

3/4 cup sugar

10 cashew nuts(broken)

10 raisins

3 cardomoms

2 tsp ghee

milk

• Remove the skin of cardomoms and powder them.
• Slightly powder the sugar just for a second or two.
• Heat ghee in a pan add raisins fry and remove, add cashew nuts and fry them and remove.
• Now add semolina and fry them under low flame for about 5 min.
• Take care the flame should be low and stir regularly.
• When we see the ravva is turning to light brown,turn off the flame and take into a bowl.
• To the fried ravva add sugar,cardomom seeds powder,fried nuts and raisins and mix well.
• Now add milk little by litttle to one side of the mixture and make ladoo.
• Repeat for the remaining mixture and make ladoos.
• Milk is added  as a binding so as to form a ladoo.It would take around 1/4 cup to 1/2 cup milk for that.
• Cool them off i.e they are to be dried and then served.
• Yummy Ravva ladoo's are ready.

Tips:We can add grated coconut for this.

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